Mango essence consists of a variety of chemicals designed to simulate and enhance the natural mango aroma.
propylene glycol, acetic acid, butyric acid, caproic acid, caprylic acid, lactic acid, etc.
Work together to provide the basic aroma framework for mango essence .
Ethyl butyrate, isoamyl acetate, diphenyl ether, allyl cyclohexyl propionate, allyl phenoxyacetate, allyl caproate, etc.
Further enrich the aroma of mango flavor, increase its complexity and natural flavor.
Ethyl maltol, propyl undecylolactone, furanone, these components have important contributions to the aroma and taste of mango flavor, makes the flavor closer to the real mango taste.
In addition, different brands and manufacturers may adjust and optimize the formula of mango flavor according to market demand and technological innovation, to meet the taste preferences of different consumers.
For example, some brands may emphasize the pure aroma of mango, ingredients such as vanillin, ethyl maltol, mango ester, triglyceride triacetate are used to to ensure the aroma and quality of the product.
Post time:2024-08-15
