The chemical components of bayberry essence mainly include glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and wax. Bayberry flavor also contains monoglucoside of anthocyanin and a small amount of diglucoside, as well as volatile oil and tannin. The chemical composition and characteristics of bayberry essence make it a popular food additive, which is widely used in baking and drinking foods, adding the unique flavor and aroma of bayberry .
Post time:2024-08-21
