Mangosteen Flavor

Mangosteen essence is a food additive, mainly used to increase the flavor of food. ‌It is suitable for a variety of foods, including beverages, baking, ice cream, dairy products, candy, jelly, betel nut, baking fillings, roasted goods, etc., can be added according to the production needs. Mangosteen essence can be water or oil soluble and resistant to high temperatures, which allows it to maintain a stable aroma during food processing. In addition, mangosteen essence is also widely used in various confectionery products, such as hard candy, soft candy, chewing gum, chocolate, jelly, etc., as well as beverage products, to provide these foods with a specific fragrance ‌.