Cooked Taro Flavor

The chemical composition of taro essence consists of a variety of components that work together to simulate the 

natural characteristic aromas of ripe taro, ensuring a harmonious, soft, intense and durable aroma. ‌The main chemical components of taro essence include but are not limited to:

2,3, 5-trimethylpyrazine

2, 3-dimethylpyrazine

Dimethyl sulfide

butanedione

3-hydroxy-2-butanone

3-methylthiopropionaldehyde

2-acetylpyrazine

3-methylthiopropyl alcohol

Butyl butyllactate

Gamma-heptolactone

gamma-octanolactone

Ethyl maltol

maltol

anisaldehyde

gamma-nonolactone

Ethyl tetradecate

gamma-decalactone

delta-decalactone

mercaptan

delta-dodecolactone

Ethyl vanillin

vanillin