Matcha Flavor

The chemical composition of matcha essence ‌mainly includes matcha essence, which is mainly in powder to crystal form. It can be speculated that the chemical composition of matcha essence may include some compounds that can mimic the flavor of matcha, and these compounds can provide the aroma and taste characteristic of matcha. In addition, the production and use of matcha flavor may also involve some food additives, Such as vitamin C, vitamin B2, vitamin E, vitamin B5, L-arginine, L-cysteine, L-citrulline, L-lysine, xylitol, crystalline fructose, fructooligosaccharide, xylooligosaccharide, citric acid, malic acid, fumaric acid, fruit acid, tea polyphenols, soy peptides, bone collagen, superoxide dismutase, etc. These ingredients may be used to enhance the flavor and functionality of matcha flavors ‌.