Baisfu Essence new release
In the increasingly diversified food tastes of the present, Shaanxi Best Sifu Biological Engineering Co., Ltd. keen to catch the market demand, successfully launched a new food flavor. This new product integrates a variety of rare natural spices, through a unique process of preparation, the aroma level is rich and lasting. Whether it is used to add mellow flavor to baked goods or create a fresh taste in drinks, it is excellent. The release of the new product not only enrichis Baisfu's product line, but also is expected to provide food companies with a powerful weapon of differentiation competition and help them stand out in the fierce market. Baisfu will also take this opportunity to continue to deepen research and development and inject more innovative vitality into the field of food flavors.
Baisfu solves the key technology of essence
For a long time, improving the stability of food flavor is a difficult problem in the industry. Baisfu's R&D team has successfully conquered this key technology after long-term research. By optimizing the molecular structure of the fragrance and applying the cutting-edge nano encapsulation technology, the newly developed flavor can maintain a stable aroma release under different temperature and pH environment. This technological breakthrough is of great significance, which will greatly reduce the production risk of food enterprises and reduce the product quality problems caused by the instability of flavor. With this technology, Baisfu's leading position in the field of food flavor is more stable, and it also sets a new benchmark for the technological upgrading of the industry, and promotes the development of the entire food flavor industry to higher quality.
Baisfu starts construction of new flavor production line
As the market demand for food flavors continues to rise, Baisfu BioEngineering Co., Ltd. has made a decisive decision to start the construction project of a new flavor production line. The new production line will introduce international advanced automated production equipment and adopt intelligent control system to achieve accurate control of the production process. After completion, production capacity is expected to increase by 50%, and product quality will be more stable. This will not only meet the growing order demand of existing customers, but also help BSSF to open up a broader market, provide more food companies with high-quality flavor products, further consolidate its important position in the food flavor market, and promote the enterprise to achieve leapfrog development.
Baisfu won a large order for essence based on its strength
With excellent product quality and good reputation, Baisfu Bioengineering successfully won a large order from a well-known food company. Baisfu has long adhered to strict quality control, and its products have undergone multiple tests to meet stringent international standards. The flavor products provided by the company have realistic flavor and stable quality, and are trusted by customers. The signing of this large order is a high recognition of Baisfu's strength, which will further enhance the company's performance, provide more sufficient funds for research and development investment, help Baisfu continue to innovate, develop more high-quality products, and maintain a strong advantage in the food flavor market competition.
Post time:2025-04-15
