Baisfu Bioinnovatively released Sandenol 803, revolutionizing the sensory experience of food flavorings
Shaanxi Baisfu Bioengineering Co., LTD., relying on its technological accumulation and innovative strength in the field of food flavorings, has launched the characteristic product Sandenol 803 with great fantry. With its unique aroma characteristics and diverse application potential, it brings a new solution for flavor upgrading to the global food industry, attracting widespread attention from the market.
As an enterprise that has passed multiple authoritative certifications such as GPM, ISO9001, and ISO14001 in China, Shaanxi Baisfu Bioengineering Co., Ltd. has always strictly controlled product quality in accordance with international standards. Relying on a professional R&D team and imported advanced experimental equipment, it continuously explores the cutting-edge technologies of flavors and fragrances. The release of Sandenol 803 this time is precisely the result of the company accurately grasping market demands and breaking through technical bottlenecks, highlighting its leading position in industry innovation.
Sandenol 803 is a food-grade fragrance with outstanding aroma expressiveness, endowing the product with distinct olfactory characteristics through its unique molecular structure. It exudes a warm and rich woody scent, while blending a soft milky aroma with a hint of sweetness. The aroma layers are rich and long-lasting. This unique aroma type not only adds a natural and profound flavor base to food, but also effectively neutralizes other pungent odors, enhancing the overall harmony and stability of the aroma. It is particularly suitable for application scenarios with extremely high requirements for flavor and texture.
In practical applications, Sandenol 803 demonstrates strong adaptability:
Dairy products and cold drinks: Adding Sandenol 803 to ice cream, yogurt and cream products can enhance the rich and mellow milk flavor, endow the products with silky and dense texture layers, balance the sweetness and sourness at the same time, and bring a more natural aftertaste.
Baking and Desserts: Whether it's chocolate cakes, cookies, or filled desserts, the woody and sweet aroma of Sandenol 803 can blend perfectly with the burnt aroma of baking, enhancing the flavor depth of the products and creating an unforgettable taste memory.
High-end beverages and alcoholic drinks: Adding Sandenol 803 to tea and coffee beverages can enhance the softness and persistence of the aroma. In the blending of whiskies, rum and other alcoholic beverages, its woody notes can enhance the body's richness and create a unique high-end flavor.
We hope that through Sandenol 803, we can help food enterprises break through the predicament of homogeneous flavors and create more market-competitive products. The person in charge of Shaanxi Baisfu Bioengineering Co., Ltd. stated, "In the future, the company will continue to increase investment in research and development, and promote the food flavor industry to move towards higher quality with innovative raw materials."
With strict quality control and a global service system, the Sandenol 803 of Shaanxi Baisfu Bioengineering Co., Ltd. has obtained cooperation intentions from many international food enterprises. The launch of this innovative product will inject new impetus into the food flavor industry and lead a new trend of flavor innovation
Post time:2025-04-25
