The excellent quality of Nattokinase Capsules ensures your health

The excellent quality of Nattokinase Capsules ensures your health

ingredient

Main component: Nattokinase. Nattokinase is a serine protease present in the traditional Japanese food natto. It is a bioactive substance produced by the fermentation of Bacillus subtilis natto. Nattokinase has physiological activities such as dissolving thrombosis and reducing blood viscosity.

Possible excipients: In order to make a capsule dosage form, some excipients are usually added. Common accessories include:

Microcrystalline cellulose: used for filling and molding to give the capsule the right shape and volume, while also helping to maintain the stability of the capsule contents.

Magnesium stearate: As a lubricant, to facilitate the smooth processing of capsules in the production process, such as filling, packaging and other links, and easy for consumers to swallow.

Starch: It can play the role of filling, bonding, etc., and help to evenly mix nattokinase and other excipients and make capsules. The type and dosage of starch selected by different manufacturers may vary.

specification

Content specifications: There are various specifications for the amount of nattokinase contained in each nattokinase capsule. Each capsule contains 1000 FU (fibrinolytic unit), 2000 FU, 3000 FU and other different specifications to meet the needs of different consumers for supplementary nattokinase dose, the specific content is usually clearly marked on the product packaging or instruction manual.

Packaging specifications: There are generally different packaging forms, such as 30, 60, 90, 120 capsules per bottle, etc., and some may be packaged in boxes, which contain several bottles for consumers to buy and store.

use

Cardiovascular Health Maintenance:

Dissolving blood clots: The most prominent role of nattokinase is to dissolve fibrin in blood clots, which helps to prevent and treat thrombotic diseases, such as myocardial infarction and stroke. By hydrolyzing fibrinogen and fibrin in thrombus, it can gradually decompose and dissipate the thrombus and improve blood circulation.

Reduce blood viscosity: It can reduce the content of fibrinogen in the blood, and then reduce the blood viscosity, so that the blood can flow more smoothly in the blood vessel, reduce the risk of blood vessel blockage, and is of great significance for the prevention of cardiovascular diseases.

Regulating blood lipids: To a certain extent, it can reduce blood lipids, especially for reducing triglycerides and low density lipoprotein cholesterol (LDL-C), which may have a certain effect, help to improve dyslipidemia and further maintain cardiovascular health.

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirmen