Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Key attributes

Industry-specific attributes

Purity: 99%

Other attributes

Place of Origin: Shaanxi, China

Usage: Daily Flavor, Food Flavor, Industrial Flavor,

Type: Synthetic Flavour & Fragrance

Brand Name: BAISFU

Type: food additives, food essence,flavoring agent

Form: liquid

Application: beverage, drinks, bakery food, dairy,etc

Product Name:Baking Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ:  5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Baisfu Flavour –Baking Flavor

Category: Baisfu Flavours

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and 

unique propositions. 

The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food 

dedicated to various industries.

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original 

propositions that meet the market trends.

Key points 

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Product Details

The properties of baking essence mainly include its type, characteristics and use methods. ‌

Types and characteristics of baking flavors

Baking essence can be divided into the following categories according to its properties:

Water-soluble essence ‌ : distilled water, ethanol, propylene glycol, glycerin and other water-soluble agents as diluent, mainly used in beverages, ice cream, wine and other water-based food. Its aroma is relatively elegant, low concentration and volatile ‌.

Oil-soluble essence ‌ : refined vegetable oil, propylene glycol, glycerin and other thinners, rich fragrance, high temperature resistance, not volatile, mainly used in baking products and confectionery and other foods requiring high temperature operation ‌.

Emulsified essence ‌ : general O/W, emulsifying effect can inhibit the volatilization of the essence, suitable for cold drinks, fruit juices and other foods that need turbidity ‌.

Powder flavors ‌ : including microcapsule flavor and adsorbed powder flavor. Microencapsulated essence is used to encapsulate spices by microencapsulated technology, which has good stability and is suitable for high-temperature baked goods. Adsorbed powder flavor is adsorbed on the surface of the carrier, rich aroma and convenient storage and transportation, but easy to absorb moisture agglomeration, suitable for non-volatile and oxidized fragrance substances ‌.

Application

Baking flavors are widely used in many fields, including baked goods, confectionery, beverages, seasonings and dairy products. ‌

Baked goods

Baking essence plays a vital role in baked goods. It can add a rich aroma and unique taste to baked products, and common applications include breads, biscuits, pastries and desserts. Baking flavors are usually composed of a mixture of various chemical components, such as esters, aldehydes and ketones, which are precisely matched to produce a variety of unique aromas and tastes ‌.

candy

In the production of candy, baking essence is used to make up for the loss of aroma during hot processing, so that candy has a pleasant aroma. For example, hard candy, inflatable candy, scorched candy, fruit juice candy, chewing gum, etc., will use baking essence. The added amount of essence is generally 0.1% to 0.3%, but the added amount of gum based sugar such as gum needs to reach 0.5% to 0.8%. The application of microencapsulated fragrances can reduce losses during processing and keep the fragrance lasting ‌.

Drinks and cold drinks

Baking essence is also widely used in beverages and cold drinks. It can supplement the flavor lost during processing, maintain and stabilize the natural taste of beverage products, and even cover up bad flavors. For example, essence is often added to liquor to cover up the bad taste such as harsh, bitter and so on. The commonly used flavor types in beverages and cold drinks include water quality flavor and emulsion flavor, and the added amount is generally 0.03% ~ 0.05%‌.

seasoning

Baking essence is also widely used in seasonings, including meat products, puffed seasonings, cookie seasonings and instant noodles. Proper addition of flavor can make up for the loss of flavor during processing and make the seasoning more characteristic. The commonly used flavor types in seasonings are mostly high-temperature oil-soluble flavor, and the amount of addition depends on the process and formula, generally 0.3% ~ 0.8%‌.

Dairy product

The application of baking essence in dairy products can improve and supplement the fragrance of dairy products, making them more attractive. Baking essence is often used in the production of dairy products to enhance the added value of products and market competitiveness ‌.

Category:

Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor

Our Advantage

1.More competitive price- We are the manufacturer;

2.Steady supply- with Supply Ability of 100 Tons per Week;

3.Profession-20 years’ experience in food and beverage;

4.High quality-own special research & development team;

5.Efficient- Follow up in time;

Usage

Commonly, its recommended unit is 2%

As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.

As an ingredient for food or beverage product: can be added according to specific need or taste.

Flavorings Supplement/ Flavours

Flavorings Lychee/ Flavours

Flavorings & Flavors: Private Label/ Flavours

Flavorings & Flavors: Vanilla, Private Label/ Flavours

Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and

sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52,  Jinye 1st Road, Yanta

District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. The company

was  established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can

be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product

quality and environmental management control, and has passed various certifications such as GPM, ISO9001,

ISO14001, kosher, and HALAL European analysis. The company's products are used by more than 30 foreign companies and regions. After more than ten years of

technology  accumulation and market development, the company has accumulated a group of high-quality customer

groups, stable customer channels and resources, and has established relationships with more than 100 domestic

and foreign companies. Good working relations.

Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment

Please contact me from whatsapp:19528825847.