The Popular Lactone Flavor used in Baked Goods Enhances the Richness and Creamy Flavor
Key attributes
Industry-specific attributes
Purity: 99%
Other attributes
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name:Lactone Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Packaging and delivery
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg

The Popular Lactone Flavor used in Baked Goods Enhances the Richness and Creamy Flavor
Baisfu Flavour –Lactone Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
The Popular Lactone Flavor used in Baked Goods Enhances the Richness and Creamy Flavor
Product Details

The characteristics of milk fat flavor mainly include rich frankincense, fresh salty pure . This flavor is widely used in Chinese and Western food seasoning, suitable for hot and cold dishes, mainly used in poultry, livestock, aquatic products, vegetables and other raw materials .
Formation mechanism of milk fat flavor
The formation of milk fat flavor is related to many factors, including volatile compounds and lipid compounds. The presence and interaction of these compounds in dairy products together constitute the unique properties of milk fat flavor .
Application scenario of milk fat flavor
Butterfat flavor is widely used in various foods, such as salad dressings, sauces, baked goods and so on. In baked goods, cream flavor can cover up bad flavor or enhance flavor, often used in cake fillers or biscuits flavor regulation 3. In addition, milk fat flavor can also be used in fermented milk to enhance the flavor intensity and cheese flavor .
Application

Milk fat flavor is widely used in many fields, including dairy products, baking products, candy chocolate, vegetable protein drinks, Western sauces, Chinese soup base seasonings .
Dairy product
In dairy products, the milk fat flavor can enhance the frankincense flavor of the product, make the milk flavor more natural and pure, rich and mellow, and prolong the aftertaste. For example, the use of cream flavor in ice cream can enhance the frankincense flavor, resulting in a smoother texture .
Bakery product
In baking products, butterfat flavor can cover up bad flavor or achieve the purpose of flavor enhancement. For example, in the flavor conditioning of cake fillings or cookies, butterfat flavor can significantly enhance the texture and flavor of a product .
Candy chocolate
In confectionery chocolate, butterfat flavor can strengthen the aroma system of confectionery chocolate, bringing pure rich dairy aroma .
Vegetable protein drink
In vegetable protein drinks, milk fat flavor can strengthen the feeling of milk, make the taste more smooth and mellow, and improve the overall taste and flavor .
Western sauce and Chinese soup base seasoning
In western sauce, creamy flavor can strengthen the flavor intensity and flavor system of sauce. In the seasoning of Chinese soup base, the creamy flavor can enrich the taste level of the soup base and make the flavor more coordinated and natural .

Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor
Our Advantage
1.More competitive price- We are the manufacturer;
2.Steady supply- with Supply Ability of 100 Tons per Week;
3.Profession-20 years’ experience in food and beverage;
4.High quality-own special research & development team;
5.Efficient- Follow up in time;
Usage
Commonly, its recommended unit is 2%
As juice beverage material: Use the fruit syrup (50 times) about 1kg and the pure water or carbonic water, stir it uniformly, the liquid become the 50kg beverage.
As an ingredient for food or beverage product: can be added according to specific need or taste.
Flavorings Supplement/ Flavours
Flavorings Lychee/ Flavours
Flavorings & Flavors: Private Label/ Flavours
Flavorings & Flavors: Vanilla, Private Label/ Flavours

The Popular Lactone Flavor used in Baked Goods Enhances the Richness and Creamy Flavor
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and
sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta
District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. The company
was established in December 2019, with a registered capital of 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can
be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.
The company always attaches great importance to product quality and brand reputation, strictly implements product
quality and environmental management control, and has passed various certifications such as GPM, ISO9001,
ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of
technology accumulation and market development, the company has accumulated a group of high-quality customer
groups, stable customer channels and resources, and has established relationships with more than 100 domestic
and foreign companies. Good working relations.

The Popular Lactone Flavor used in Baked Goods Enhances the Richness and Creamy Flavor
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

FAQ
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment
Please contact me from whatsapp:19528825847.