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Matcha Flavor
The chemical composition of matcha essence mainly includes matcha essence, which is mainly in powder to crystal form.Read more -
Cooked Taro Flavor
The chemical composition of taro essence consists of a variety of components that work together to simulate the natural characteristic aromas of ripe taro, ensuring a harmonious, soft, intense and durable aroma. Read more -
Milk Flavor
The chemical components of milk essence include propylene glycol, lactic acid, butanedione, stabilizer, maltol, vanillin, acetyl methyl proalcohol, ethyl lactate, ethyl laurate, butyl decyl lactone, cream ester, butyric acid, caprylic acid, capric acid. Read more -
Mangosteen Flavor
Mangosteen essence can be water or oil soluble and resistant to high temperatures, which allows it to maintain a stable aroma during food processing.Read more -
Milberry Flavor
Mulberry flavor is a kind of food additive, used to simulate the flavor of mulberry, through a specific preparation process, can give food mulberry unique flavor.Read more -
Bayberry Flavor
The chemical components of bayberry essence mainly include glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and wax. Read more -
Pomegranate Flavor
The chemical composition of pomegranate essence usually includes a variety of compounds that together mimic the natural aroma of the pomegranate.Read more -
Watermelon Flavor
Watermelon flavor is rich in many chemical components.Read more -
Butyl-Butyral-Lactate(N)
In 2016, we participated in the France food and drug exhibition Butyl-Butyral-Lactate(N), and established cooperation with a number of France companies.Read more -
Peppermint oil
In 2021, we participated in the Latvia food and drug exhibition， Peppermint oil and established cooperation with a number of Latvia companies.Read more
